Solsot (Ikseon)

The Ikseon-dong branch of the pot-rice brand Solsot. The brand says each pot is cooked when you order, and you finish by pouring broth into the pot for nutty scorched rice.

• Note Pot rice (sotbap) is cooked as soon as you order, with water steeped with pine needles. This wording is for the whole brand. Official website · checked 27 Oct 2026
• Note Pot rice options include steak, sea bream & scallop, eel, abalone and cockle. This is the brand menu; the shop hasn't published this branch's own menu. Official website (menu) · checked 27 Oct 2026
• Note At the end, pour the broth into the pot for nutty scorched rice (nurungji). Official website · checked 27 Oct 2026
• Note New pot rice options (potato, neungi mushroom, Wando hijiki): you can switch your meal's pot rice to one of them, or add one as a single item (no side dishes or soup). Single items need one pot rice ordered per person. Shop's Instagram post (2026-09-07) · checked 24 Oct 2026

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